| BIAN |
DIRECTORY LINKS PUBLICATIONS MEMBERSHIP FEEDBACK |
![]() |
These lovely exotics are
easier to grow than you might think. The next time you ponder the dark dots in a dish of vanilla ice cream, consider this: Each speck is actually an orchid seed, one of hundreds of thousands housed in the fruit, or "bean," of Vanilla planifolia. Native to the West Indies, vining V. planifolia is just one of an estimated 25,000 orchid species in the highly evolved and diverse Orchidaceae the world's largest flowering-plant family, larger even than the grass family. It includes almost 800 different genera, one or more of which are indigenous to every continent except Antarctica. Orchid family members can be as tall as 25 feet (Grammatophyllum speciosum) or as small as a thumbnail (Platystele johnstonii); some grow in the ground, others grow on trees as epiphytes, and a few are vines. The one trait all orchids share is their unique flower structure. In each bloom, three stamens (the male parts) and three pistils (the female parts) fuse together on a single column, or gynostemium. |
|
|
As plant and flower size varies, so does fragrance: Depending on the particular
pollinating insect the plant is designed to attract, one orchid may smell sweet enough to
remind us of a favorite aunt, another so foul it will empty a room. Some have no
fragrance. Equally diverse are the cultural conditions needed in order for orchids to
flourish in cultivation. More than 100,000 cultivars have been developed since 1856, when
the first orchid hybrid (Furcata x Masuca, or Calanthe 'Dominyi')
sent a tremor through the horticultural world. These days, cultivars exist for almost
every condition and interest. Next: Growing Orchids Photographs by John Glove |